WebinarsTotal Economic Value of Small-scale Fisheries
Total Economic Value of Small-scale Fisheries: Cultural Value, Natural Value and Food Provision
Valor económico total de la pesca artesanal: valor cultural, natural y provisión de alimento
Thursday, 9th July 2020 from 12:00 – 13:30 CEST
The meeting, chaired by Rosa Chapela, was facilitated by the CETMAR Foundation and addressed the significance of small-scale fisheries in terms of cultural, and economic value and food provision. The event and discussion were hosted in Spanish, and focused on small-scale fisheries in the Northeast Atlantic.
Small-scale fisheries’ natural and cultural heritage: source of economic value in fishing communities | Patrimonio natural y cultural de la pesca artesanal: fuente generadora de valor económico en las comunidades pesqueras– Arantza Murillas (AZTI) & David Castilla (University of Huelva)
Fishers, managers, officials, and those with an interest in the future co-management of small-scale fisheries in Spain were invited to attend.
A written summary of the event will be uploaded shortly.